Sausage Fondue

Serves: 8
Total Calories: 291


8 slices day-old bread, cubed
2 cups shredded cheese
1 1/2 or 2 pounds sausage links, 1 inch long
4 eggs
2 1/4 cups milk
3/4 teaspoon dry mustard may sub regular nustard
1 can cream of mushroom soup (or cream of chicken)
1/2 cup milk


Place cubed bread in bottom of a buttered 8x12 inch baking dish. Top with cheese. Brown sausage, drain, then place on cheese. Beat eggs with milk and mustard; pour over. Refrigerate overnight. Next day, dilute mushroom soup with 1/2 cup milk and pour over. Bake at 300 degrees about 1 1/2 hours.

Nutritional Facts:

Serves: 8
Total Calories: 291
Calories from Fat: 151

This Sausage Fondue recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.

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