Mom's Cinnamon Rolls

Serves: 24
Total Calories: 233


1/2 cup warm water
1 tablespoon sugar
3 cups buttermilk
1 tablespoon yeast
1/2 teaspoon baking soda
4 cups flour

1 cup melted butter
1/2 teaspoon baking soda
4 cups flour
2 eggs
1/2 cup sugar


Mix the first set of the above ingredients together and let sit for one hour.

Mix the rest of the ingredients into the first set of ingredients. Let sit for 1 hour.

This is very soft dough. Make sure your board is covered heavily with flour. Roll out in rectangles. Cover inside of rectangle with melted butter and cinnamon sugar. Roll and slice with a sharp knife, a string or dental floss. Cook at 350 degrees in preheated oven for 35-40 minutes. While the rolls are still warm frost as desired.

This dough can also be refrigerated covered for up to 3 weeks. You can also make cinnamon roll dough and freeze. Take out and let rise (this will take several hours if frozen).

Nutritional Facts:

Serves: 24
Total Calories: 233
Calories from Fat: 71

This Mom's Cinnamon Rolls recipe is from the 2011 HomeCook'n Collection Cookbook. Download this Cookbook today.

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