Spiedini


Serves: 16
Total Calories: 38

Ingredients

1 loaf French bread, sliced 1/4-inch thick
2 tablespoons butter, softened
1/4 pound provolone cheese, sliced 1/4-inch thick and quartered
16 (4-inch) sprigs fresh rosemary

Directions:

Lightly spread 12 slices bread with butter on both sides. Form stacked sandwiches, alternating 3 bread slices with 2 cheese slices. Cut sandwiches into quarters with a serrated knife. Remove leaves from one end of each rosemary sprig; push this end through a quartered sandwich to secure. Repeat with remaining bread, cheese and rosemary sprigs. Arrange on an ungreased aluminum foil-lined baking sheet. Bake at 425 degrees for 4 to 5 minutes, until golden and cheese melts. Serve warm.

Nutritional Facts:

Serves: 16
Total Calories: 38
Calories from Fat: 30

This Spiedini recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.




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