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Gingered Salmon Skewers

Serves: 5
Total Calories: 258
Yield: 10 to 12 skewers

Ingredients

1 pound boneless, skinless salmon fillet
10 wooden skewers, soaked in water
1/4 cup soy sauce
1/4 cup honey
1 tablespoon rice wine vinegar or cider vinegar
1 teaspoon fresh ginger, peeled and minced
1 clove garlic, minced
1/8 teaspoon pepper
1 lemon wedges

Directions:

Slice salmon lengthwise into 10 to 12 narrow strips. Thread each strip onto a skewer; place skewers in a shallow dish. Whisk together soy sauce, honey, vinegar and spices. Pour over skewers, turning to coat. Let stand at room temperature for 30 minutes. Drain marinade into a small saucepan; simmer over medium-low heat for several minutes. Grill skewers over medium-high heat on a lightly oiled grill, brushing often with marinade, for 4 minutes on each side. Squeeze lemon wedges over salmon; serve warm.

Nutritional Facts:

Serves: 5
Total Calories: 258
Calories from Fat: 85

This Gingered Salmon Skewers recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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