Serves: 12
Total Calories: 17
Place onion wedges on a lightly greased baking sheet. Brush with reserved marinade. Bake at 425 degrees for 10 minutes; remove from oven. Divide thawed dough into 12 balls. On a lightly floured surface, flatten each ball to a 4-inch circle. Place dough circles on lightly greased baking sheets; pierce with a fork. Sprinkle one cup cheese evenly over dough circles. Top each with an onion wedge, an artichoke quarter and a tomato slice. Sprinkle with sliced onion, seasoning and remaining cheese. Bake at 425 degrees for about 10 minutes, until edges are lightly golden. Remove from oven; sprinkle with basil.
This Smokey Vegetable Pizzas recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.
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