Seeded Tortilla Crisps


Serves: 5
Total Calories: 155
Yield: 2 1/2 dozen

Ingredients

1/4 cup butter, melted
8 (10-inch) flour tortillas
3/4 cup grated Parmesan cheese
1 egg white, beaten
1 Garnish: sesame, poppy and/or caraway seed
1 onion powder, cayenne pepper or dried cumin to taste

Directions:

Brush butter lightly over one side of each tortilla; sprinkle evenly with cheese and press down lightly. Carefully turn tortillas over. Brush other side with egg white and sprinkle with desired seeds and seasoning. Cut each tortilla into 4 strips with a pastry cutter or knife. Place strips cheese-side down on a baking sheet sprayed with non-stick vegetable spray. Bake at 400 degrees, on middle rack of oven, for 8 to 10 minutes, until crisp and golden. Cool on a wire rack.

Nutritional Facts:

Serves: 5
Total Calories: 155
Calories from Fat: 134

This Seeded Tortilla Crisps recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.




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