Cheddar Fondue


Serves: 5
Total Calories: 318
Yield: 2 1/2 cups

Ingredients

1/4 cup butter
1/4 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon Worcestershire sauce
1/4 teaspoon dry mustard
1 1/2 cups milk
1 (8-ounce) package shredded Cheddar cheese
1 loaf French bread, cubed

Directions:

Melt butter in a saucepan over medium heat. Whisk in flour, salt, pepper, Worcestershire sauce and mustard until smooth. Gradually add milk; boil for 2 minutes or until thickened, whisking constantly. Reduce heat; add cheese, stirring until melted. Transfer to a fondue pot or mini slow cooker and keep warm. Serve with bread cubes for dipping.

Nutritional Facts:

Serves: 5
Total Calories: 318
Calories from Fat: 223

This Cheddar Fondue recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.




"I must say this is the best recipe software I have ever owned."
-Rob

"Your DVO cookbook software saves me time and money!"
-Mary Ann

"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David

"Your software is the best recipe organizer and menu planner out there!"
-Toni

"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah

"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill

My favorite is the Cook'n Recipe App.
-Tom