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Crab-Stuffed Mushrooms

Serves: 5
Total Calories: 164
Yield: 15

Ingredients

15 mushrooms
1 (7-ounce) can crabmeat, drained and flaked
1 slice bread, torn
1 egg, beaten
1/3 cup onion, chopped
1/2 teaspoon seafood seasoning
1 salt and pepper to taste
4 tablespoons grated Parmesan cheese
2 tablespoons butter, melted

Directions:

Remove and chop mushroom stems, setting aside mushroom caps. Combine chopped stems with crabmeat, bread, egg, onion and seasonings; mix well. Spoon mixture into mushroom caps; sprinkle with cheese and set aside. Brush melted butter over a 13"x9" baking pan; arrange mushroom caps in pan. Broil for 2 to 4 minutes, until golden and heated through.

Nutritional Facts:

Serves: 5
Total Calories: 164
Calories from Fat: 65

This Crab-Stuffed Mushrooms recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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