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Garlic Dip

Serves: 5
Total Calories: 329
Yield: 2 cups

Ingredients

2 (8-ounce) packages cream cheese, softened
2 tablespoons dill weed
1/2 teaspoon salt
1/2 teaspoon pepper
1 teaspoon dried, minced onion
1/4 onion, chopped
2 cloves garlic, minced
1 carrot, peeled and finely chopped
1 stalk celery, finely chopped
1 Optional: paprika
1 assorted vegetables such as carrot sticks, celery stalks, snow peas, red pepper slices, green onions

Directions:

Combine cream cheese, seasonings and chopped vegetables, blending well. Sprinkle with paprika, if desired; cover and chill. Let stand at room temperature for one hour before serving. Serve with fresh vegetables for dipping.

Nutritional Facts:

Serves: 5
Total Calories: 329
Calories from Fat: 288

This Garlic Dip recipe is from the 101 Easy Entertaining Recipes Cookbook. Download this Cookbook today.


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