Cook'n Club EASTER Newsletter
April 18th, 2014

5 Day Meal Plan

Email the chef! barbara@dvo.com

Meal 1: Baked Ham with Peach Mustard Glaze


Suggested Sides

 Creamed Vidalia Onions

 Easter Bunny Bread



DoveTailing Tips

Dovetailing tip: Save 2 cups cooked ham for Meal #2 and save the Ham Hock for Meal #3..


Meal 2: Ham Casserole with Asparagus and Cheddar Cheese


Suggested Sides

 Bibb Salad with Radishes and Asparagus

 Simple Flaky Biscuits



DoveTailing Tips

Thinly slice 4 asparagus stalks for Bibb salad today.


Meal 3: Slow Cooker Split Pea and Ham Hock Soup


Suggested Sides

 Serve with croutons or baguette toasts.

Suggested Dessert

 Profiteroles


Meal 4: Fiesta Spaghetti with Meat 


Suggested Sides

  Zucchini Salad

  Parmesan Garlic Bread


Meal 5: Citrus Fish


Suggested Sides

 Pineapple-Lime Rice

Suggested Dessert

 Lemon-Lime Meringue Cake Recipe



DoveTailing Tips

Grate all the Lemon and Limes at once to be used with all three recipes today.


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