Citrus Fish

The sauce is delicious, and cleanup's a breeze.

Prep time:
Cook time:
Yield: 4 servings

11/2 pounds 1-1/2 haddock, cod or halibut fish fillets
1/8 teaspoon salt
1/8 teaspoon pepper
1 medium onion, chopped
1/3 cup minced fresh parsley
2 teaspoons grated lemon peels
2 teaspoons grated orange peel
4 teaspoons canola oil

Place an 18-in. x 12-in. piece of heavy-duty foil on a large baking sheet. Arrange fillets in a single layer on foil; sprinkle with salt and pepper. Top with onion, parsley, and lemon and orange peel. Drizzle with oil. Top with a second large piece of foil. Bring edges of foil together; crimp to seal, forming a large packet.

Bake at 450° for 15-20 minutes or until fish flakes easily with a fork. Open foil carefully to allow steam to escape. Yield: 4 servings.


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