Creamed Vidalia Onions

Servings: 6
Prep Time: Total Time: 50 min Prep: 10 min Cook: 40 min

Author: Recipe courtesy of Food Network Kitchen Courtesy of Food Network Magazine

4 pounds vidalia onions (cut into wedges
1 pinch black pepper
1 pinch salt
1 pinch cayenne pepper
1 pinch nutmeg
3 tablespoons white wine
1 1/4 cups half and half
3 tablespoons flour
2 tablespoons melted butter
1 cup panko (japanese breadcrumbs)
2 tablespoons chopped chives


Preheat the oven to 350 degrees F. Melt 4 tablespoons butter in a stoveproof gratin dish over medium-high heat; add 4 pounds Vidalia onions (cut into wedges) and cook 5 minutes. Add a pinch each of nutmeg, cayenne, salt and black pepper, then add 3 tablespoons white wine and simmer 2 minutes. Whisk 1 1/4 cups half-and-half and 3 tablespoons flour; stir into the onions and bring to a boil. Mix 2 tablespoons melted butter, 1 cup panko (Japanese breadcrumbs), 2 tablespoons chopped chives, and salt and pepper. Sprinkle over the onion, cover with parchment paper and bake 30 minutes. Uncover and broil until golden, 5 more minutes.

Photograph by Roland Bello


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