Cook'n is the best selling recipe organizer

Volume III
September 14, 2012

Weekly Home / Recipe Center

Cinnamon Peach Cobblers

Serves 12


1/4 cup butter or margarine
1/2 cup sugar
2 tablespoons cornstarch
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
2 teaspoons vanilla extract
1/2 teaspoon lemon extract
2 jars (24.5 oz each) sliced peaches in light syrup, drained, 1 1/2 cups syrup reserved
2 cups bisquick heart smart® mixes
3 tablespoons sugar
1/4 teaspoon ground cinnamon
1/2 cup milk
1 tablespoon butter or margarine, melted

1 Heat oven to 400°F. In 4-quart saucepan, heat 1/4 cup butter, 1/2 cup sugar and the cornstarch over medium heat 1 minute, stirring constantly, until butter is melted. Stir in 2 teaspoons cinnamon, the nutmeg, vanilla, lemon extract and peaches with reserved syrup. Heat to boiling; boil 1 minute, stirring occasionally. Pour into ungreased 13x9-inch (3-quart) glass baking dish.

2 In medium bowl, stir Bisquick mix, 2 tablespoons of the sugar, 1/4 teaspoon cinnamon, the milk and 1 tablespoon melted butter until soft dough forms. Drop dough by heaping tablespoonfuls over hot peach mixture. Sprinkle with remaining 1 tablespoon sugar.

3 Bake 20 to 25 minutes or until peach mixture is bubbly around edges and topping is golden brown. Serve warm.


Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.