Cook'n is the best selling recipe organizer

Volume III
September 14, 2012

Weekly Home / Recipe Center

Asparagus Ham Quiche

Serves 12


2 (10-ounce) packages frozen cut asparagus spears, thawed
1 pound fully cooked ham, chopped
2 cups (8 ounces) shredded Swiss cheese
1/2 cup chopped onion
6 eggs
2 cups milk
1-1/2 cups biscuit mix
2 tablespoons dried vegetable flakes
1/4 teaspoon pepper

In two greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted near the center comes out clean.

© Copyright Reiman Publications, 1993-1997

Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.