Cook'n is the best selling recipe organizer

Volume III
September 14, 2012

Weekly Home / Recipe Center

Green Bean Casserole

Serves 10


2 (10 3/4-ounce) cans condensed cream of mushroom soup, undiluted
1 cup milk
2 teaspoons soy sauce
1/8 teaspoon pepper
2 (16-ounce) packages frozen whole or cut green beans, cooked and drained
1 (6-ounce) can French-fried onions, divided

In a mixing bowl, combine soup, milk, soy sauce and pepper. Gently stir in beans. Spoon half of the mixture into a 13-in. x 9-in. x 2-in. baking dish. Sprinkle with half of the onions. Spoon remaining bean mixture over the top. Bake at 350° for 30 minutes or until heated through. Sprinkle with remaining onions. Return to oven for 5 minutes or until the onions are brown and crispy.

© Copyright Reiman Publications, 1993-1997

Help on downloading recipes

blog comments powered by Disqus

Contribute to the Cook'n Club!

DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.