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A members response to The Cook'n Club...

I have been buying your software for years and I absolutely love it!!! It’s on my laptop so I take it into my kitchen. Start up the software and I'm ready to cook. This new Cook'n Club idea is so awesome!!!

Lisa Staley



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       Volume I - March 28, 2008

5-Day Meal Plan
Including "Dovetail Tips" for Big Time Savings!



Download these recipes into your Cook'n software. Then, you can save time and money by using your Cook'n software to make a grocery list!


Monday

Alfredo Pasta with Chicken
Garlic Bread
Your Favorite Salad
Five Minute White House Dessert

Dovetailing Tips: Today make a large batch of your favorite salad. This should give you enough to eat today and Friday. It won't take much time to chop extra, but it will certainly save lots to not do it twice! Also, set aside 4 cups of salad greens to use in Hot Potato Salad on Wednesday.

Our recipes today call for frozen carrots and canned fruit, but if you want to opt for fresh that would be wonderful too. If you do, then cut extra fruit for the trifle Tuesday and carrots for Wednesday and Thursday. You will be way ahead with just a little effort!


Tuesday

Fish and Chips Fillets
Jean's French Fries
Fresh Fruit Trifle

Dovetailing Tips: The fresh fruit in today's dessert will be delicious, but even better if it is already cut and waiting for you! If you opted to do that Monday then you are in great shape for a super easy dessert!


Wednesday

Meat Loaf
Hot Potato Salad
Steamed Carrots
Orange Sherbet Salad

Dovetailing Tips: Your carrots and salad greens will be ready to toss in and that will save you lots of time! To look forward for the week, chop 1 extra onion while you are chopping tonight and it will be ready for your soup tomorrow.


Thursday

Split Pea Soup
Roasted Veggie Panini
Lemon Cheesecake Bars

Dovetailing Tips: Use the rest of those carrots and onions you have prepared and you are well on your way tonight. Such small little things can make big time savings!


Friday

Stet's Steak
Your Favorite Salad
Baked Potato with Sour Cream
Ice Cream Sandwiches


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