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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - March 28, 2008

Baked Potato with Sour Cream

Serves: 4


  Download this recipe.

4 potatoes baking
Aluminum foil
1 8-ounce container sour cream
Salt and pepper

Preheat oven to 400. Rinse and scrub the potatoes; dry with paper towels. Prick each potato with a fork several times. Wrap in aluminum foil. Carefully place the potatoes on the rack in the oven. Bake for 1 hour. Test potatoes to see if they are done by squeezing with a potholder or oven mitt. If they feel soft, they are done. Serve the potatoes on a plate along with a bowl of sour cream and salt and pepper shakers.

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