Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways


I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - March 28, 2008

Baked Potato with Sour Cream

Serves: 4


        

  Download this recipe.

4 potatoes baking
Aluminum foil
1 8-ounce container sour cream
Salt and pepper


Preheat oven to 400. Rinse and scrub the potatoes; dry with paper towels. Prick each potato with a fork several times. Wrap in aluminum foil. Carefully place the potatoes on the rack in the oven. Bake for 1 hour. Test potatoes to see if they are done by squeezing with a potholder or oven mitt. If they feel soft, they are done. Serve the potatoes on a plate along with a bowl of sour cream and salt and pepper shakers.


Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656