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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - March 28, 2008

Fish and Chips Fillets

Serves: 4

Download this recipe.

1 bag potato chips, finely crushed
1/2 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon paprika
1/4 teaspoon pepper
1 can evaporated milk
1 pound fish fillet, 1/2 inch thick, cut into serving size pieces
Oil for frying

Mix potato chip crumbs, onion powder, salt, paprika and pepper in shallow dish or on sheet of waxed paper. Set aside. Pour evaporated milk in another shallow dish. Dip fish in evaporated milk, then in potato chip mixture, pressing to coat thoroughly.

Heat 1/8 inch Crisco Oil in large skillet. Add fish. Fry 5 to 8 minutes, or until fish flakes easily with fork, turning over once. Drain on paper towels

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