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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - March 28, 2008

Split Pea Soup

Serves: 8


  Download this recipe.

6 carrots, sliced
1 onion, chopped
1 ham bone, cracked
1 1/2 quarts water
1 cup split peas
1 teaspoon salt
1/2 teaspoon accent
1/8 teaspoon black pepper
2 eggs yolk, slightly beaten
1 tablespoon sugar
1 cup milk

This recipe requires a 5-qt. crockpot. For a smaller pot, halve the recipe but use the same slow-cooking times. Combine veggies, ham bone, water and seasonings in slow cooker. Cover and cook on HIGH for 4 hrs., then on LOW for 3-4 hrs., or on LOW for 9-10 hrs.

Remove ham bone. Prepare and add egg yolks by vigorously stirring some hot soup into the slightly beaten yolks with the sugar added. Blend into the soup and cook on HIGH until thoroughly heated (about 20 min.). Reset ot LOW until serving time. Serve with croutons.

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