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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - March 28, 2008

Orange Sherbet Salad

Serves: 8


  Download this recipe.

2 3-ounce packages orange jello
1 1/2 cups water boiling
1 cup sour cream
1 pint orange sherbet
1 11-ounce can mandarin orange segments drained

Dissolve gelatin in boiling water; add sour cream and sherbet. Beat with mixer at low speed or with hand beater until sherbet is melted and mixture is smooth. Chill until slightly thick but not set; add oranges. Pour into a 1 1/2 -quart mold or individual molds. Chill until firm.

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