
Cook'n Club Home
Subscribe Now!
Cook'n Forum
HomeCook'n Archive
Give-Aways
I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.
Anna
|
|
Priority Support
|
|
Hot Potato Salad
Serves: 8
Download this recipe.
6 potatoes
1/2 cup white vinegar
2 teaspoons salt
1/4 teaspoon black pepper
3/4 pound bacon cut into 1/2-inch pieces
6 eggs
3/4 cup green onions, sliced
4 cups salad greens
8 hot dogs or frankfurters
Cook potatoes in boiling water; peel and dice. Add vinegar and seasonings. Fry bacon until crisp. Drop eggs into boiling water and cook just 4 minutes; remove and cool slightly; peel and slice. Combine potatoes, bacon, 1 tablespoon bacon fat, onion, and soft-cooked eggs. Mix well, sprinkle with bacon and serve on salad greens with big frankfurters.
Contribute to the Cook'n Club! DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.
|
|