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I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.


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       Volume I - March 28, 2008

Jean's French Fries

Serves: 4

Download this recipe.

2 pounds Baking potatoes, cut into 1/2 inch thick, cubed strips
Crisco for frying
Seasoned salt

1. Bring a large pot of water to a boil. Blanch (boil) the potato strips in the water for 2 minutes.

2. Remove the potato strips from the water and set aside.

3. Meanwhile, heat about 2 inches of oil in deep fryer to 350F.

4. Fry the potato strips, in small batches, for about 5 minutes or until golden brown. Drain on paper towels, and sprinkle with the seasoning salt as soon as they come out of the oil.

5. Cooking Tip: You can keep your cooked batches of fries hot while you are still frying the others by putting them in a preheated 250F oven.

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