Cook'n Club Home
Subscribe Now!

Cook'n Forum
HomeCook'n Archive
Give-Aways

I have spent the last 2 hours reading your newsletter and wonderful recipes. I have already printed a whole bunch I want to try. I love them because they are using ingredients one has on hand. I love that and just wanted you to know how much we appreciate all your hard work in putting together this newsletter. Thank you very much.

Anna


Priority Support



       Volume I - March 28, 2008

Jean's French Fries

Serves: 4


Download this recipe.

2 pounds Baking potatoes, cut into 1/2 inch thick, cubed strips
Crisco for frying
Seasoned salt


1. Bring a large pot of water to a boil. Blanch (boil) the potato strips in the water for 2 minutes.

2. Remove the potato strips from the water and set aside.

3. Meanwhile, heat about 2 inches of oil in deep fryer to 350F.

4. Fry the potato strips, in small batches, for about 5 minutes or until golden brown. Drain on paper towels, and sprinkle with the seasoning salt as soon as they come out of the oil.

5. Cooking Tip: You can keep your cooked batches of fries hot while you are still frying the others by putting them in a preheated 250F oven.



Contribute to the Cook'n Club!
DVO would love to publish your article, prose, photography and art as well as your cooking, kitchen and nutrition tips, tricks and secrets. Visit the Newsletter Submission / Win Win for All section in our Forum for more information and details.






Terms & Conditions | Webmaster | Privacy Policy | Unsubscribe



© 2007 DVO Enterprises, Inc. All rights reserved.
Sales: 1-888-462-6656