Copycat Arby's Curly Fries
Use a spiralizer to get the curly shape, or just use the seasonings on regular fries for the same taste.
|1 3/4 teaspoons||1-3/4 salt, divided|
|4||russet potatoes, peeled|
|olive oil spray|
|2 1/2 tablespoons||egg substitute|
|1 1/2 tablespoons||all-purpose flour|
|1/4 teaspoon||cayenne pepper|
|1/8 teaspoon||garlic powder|
|1/8 teaspoon||onion powder|
Bring a large pot of water to a boil. Add 1 teaspoon salt.
With a spiralizer, cut 7 ounces of potato curls, about 2 cups. (Skip this step if you don't have a cutter)
Preheat the oven to 450 degrees.Spray a baking sheet with oil spray. Set aside.
Transfer the potato curls to the boiling water. Cook for exactly 3 minutes.
Drain in a colander. Set aside to cool.
In a bowl combine the egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and the remaining 3/4 teaspoon salt. Mix until well blended.
Add the potatoes and toss until they are coated with the seasoning mixture.
Transfer to the baking sheet.
Arrange the potatoes in a single layer. Lightly mist with oil spray.
Bake for 18 to 24 minutes, turning them halfway through until crisp.