Copycat Arby's Curly Fries

Serves: 4

Use a spiralizer to get the curly shape, or just use the seasonings on regular fries for the same taste.

Prep Time:
Cook Time:
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1 3/4 teaspoons 1-3/4 salt, divided
4 russet potatoes, peeled
olive oil spray
2 1/2 tablespoons egg substitute
1 1/2 tablespoons all-purpose flour
2 teaspoons paprika
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/8 teaspoon onion powder


Bring a large pot of water to a boil. Add 1 teaspoon salt.

With a spiralizer, cut 7 ounces of potato curls, about 2 cups. (Skip this step if you don't have a cutter)

Preheat the oven to 450 degrees.Spray a baking sheet with oil spray. Set aside.

Transfer the potato curls to the boiling water. Cook for exactly 3 minutes.

Drain in a colander. Set aside to cool.

In a bowl combine the egg substitute, flour, paprika, cayenne, garlic powder, onion powder, and the remaining 3/4 teaspoon salt. Mix until well blended.

Add the potatoes and toss until they are coated with the seasoning mixture.

Transfer to the baking sheet.

Arrange the potatoes in a single layer. Lightly mist with oil spray.

Bake for 18 to 24 minutes, turning them halfway through until crisp.


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