3-Ingredient Orange Chicken Sauce (a.k.a. Panda Garden Orange Chicken)

Serves: 4

My daughter shared this recipe with me and it is not only delicious, it is so easy. The kids (and adults) will gobble it up. Serve with sticky rice.

Prep Time:
Cook Time:
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1 cup bbq sauce (sweet baby ray’s)
1 cup sweet orange marmalade (smucker’s)
2 tablespoons soy sauce or tamari sauce
3 to 4 chicken breasts
1 cup flour/1 cup cornstarch (you can use both or either/or)
2 eggs
vegetable oil


In a sauce pan, add the BBQ sauce, marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.

Meanwhile, cut up your chicken breasts into cubes. In one bowl beat 2 eggs, while the other bowl should mix the dry ingredients.

Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.

Add a thin layer of oil to a frying pan and turn your stove on medium/high heat. Once it sizzles, add the chicken to the pan. Let it cook for 3-5 minutes each side until it’s brown and cooked on the inside.

Set the oily pieces on a paper towel and let drain.
Add the chicken to the sauce and toss!

Eat it on top of white rice and enjoy. I think veggies would be good with it such as green peppers or broccoli.

Source: craftymorning.com

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