Yummy Chicken Italiano


Serves: 6
Total Calories: 274

Ingredients

1 pounds boneless, skinless chicken breasts, cut into 1-inch cubes
1/4 cup water
1 (.7-ounce) package Italian salad dressing mix
1/2 cup onion, chopped
1 clove garlic, chopped
1 (10 3/4-ounce) can fat-free cream of chicken soup
1/2 cup chicken broth
1 (8-ounce) package reduced-fat cream cheese, cubed
1 (16-ounce) package rotini pasta or wide egg noodles, cooked

Directions:

Place chicken in a slow cooker; sprinkle with water and salad dressing mix. Cover and cook on low setting for 4 hours. Spray a large saucepan with non-stick vegetable spray; sauté onion and garlic for one to 2 minutes. Add soup, broth and cream cheese to saucepan. Stir until cream cheese is melted and mixture is smooth. Add soup mixture to slow cooker; cover and cook on low setting for one additional hour. Add cooked pasta or noodles to slow cooker just before serving; mix thoroughly.

Tip: If dinner isn’t quite ready and tummies are rumbling, set out a simple antipasto platter of fresh veggies, ripe olives and cubes of mozzarella cheese for nibbling.

Nutritional Facts:

Serves: 6
Total Calories: 274
Calories from Fat: 171

This Yummy Chicken Italiano recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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