Spicy Bowties & Sausage


Serves: 4
Total Calories: 798

Ingredients

1 (12-ounce) package bowtie pasta, uncooked
1 pound ground Sweet Italian pork sausage
1/2 teaspoon red pepper flakes
1/2 cup onion, chopped
3 cloves garlic, minced
1 (28-ounce) can whole Italian tomatoes, drained and chopped
1 cup fat-free half-and-half
1/2 teaspoon salt
Optional: chopped fresh parsley or rosemary

Directions:

Cook pasta according to package directions, just until tender; drain. Meanwhile, in a deep skillet, brown sausage with red pepper flakes over medium heat; drain. Add onion and garlic; cook until tender. Stir in tomatoes, half-and-half and salt. Reduce heat to low and simmer until thickened, about 8 to 10 minutes. Stir in cooked pasta. Garnish with chopped parsley or rosemary, if desired.

Tip: Store onions and garlic away from other produce, in a dark well-ventilated pantry...they can cause other vegetables to soften when stored together.

Nutritional Facts:

Serves: 4
Total Calories: 798
Calories from Fat: 395

This Spicy Bowties & Sausage recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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