Serves: 6
Total Calories: 451
In a skillet over medium heat, brown beef or sausage; drain well. Meanwhile, lightly grease a 12" round pizza pan; sprinkle with 2 tablespoons flour and set aside. In a small bowl, combine remaining flour, seasonings, milk and eggs; whisk until smooth. Pour batter into pizza pan, tilting pan so batter covers the bottom. Spoon beef or sausage over batter; top with onion and mushrooms, if using. Bake on the lowest oven rack at 425 degrees for 25 to 30 minutes, until deeply golden. Spread pizza sauce over pizza; top with cheese. Bake for an additional 10 to 15 minutes. Cut into wedges to serve.
Tip: Homemade pizza is super for easy, thrifty family meals. Top an oven-ready crust with pizza sauce, then check the fridge for leftover cooked veggies and meat. Add toppings and cheese as you like, then pop it into a 400-degree oven until heated through and the cheese is melted. Yum!
This Easy Batter-Crust Pizza recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
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