Serves: 5
Total Calories: 394
Grandma's Sicilian Pizza:
Prepare Pizza Dough; let rise while preparing the sauce. In a saucepan over medium heat, combine undrained tomatoes, garlic and herbs. Bring to a boil; cook about 15 minutes, breaking up tomatoes with a spoon. Place Pizza Dough in the center of a greased 15"x10" jelly-roll pan; spread dough out to edges of pan. Spread sauce over dough; add cheese and desired toppings. Bake at 425 degrees for 30 to 40 minutes, until edges are lightly golden.
Pizza Dough:
Heat water until very warm, about 110 to 115 degrees; pour into a large bowl. Add yeast; stir until dissolved. Add flour, olive oil and salt; mix well and let rise about 15 minutes.
Tip: For a crisp pizzeria-style finish, dust the pizza pan with cornmeal before adding the crust.
This Grandma’s Sicilian Pizza recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
