Leah’s Italian Bread Pizza


Serves: 5
Total Calories: 797

Ingredients

1 pound ground pork, beef, turkey or chicken
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon Worcestershire sauce
1/2 onion, diced
1/2 cup sliced mushrooms
1 cup cooked ham, cubed
1 (15-ounce) jar pizza sauce
1 loaf Italian bread, halved lengthwise
1 cup shredded mozzarella cheese

Directions:

Brown meat in a skillet over medium heat; stir in seasonings and Worcestershire sauce as it cooks. Add onion and mushrooms; continue to cook just until vegetables are tender. Drain; add ham and heat through. Stir in pizza sauce. Place bread on an ungreased baking sheet, cut side up. Spoon meat mixture over bread; top with cheese. Bake at 350 degrees for 15 to 20 minutes, until golden and cheese is melted. Cut into slices.

Tip: Keep your wooden cutting board in tip-top shape. Protect it from spills by coating with a thin film of olive oil and letting it soak in for a few minutes. Rub dry with a paper towel; repeat several times. Set the board aside for 24 hours before using again.

Nutritional Facts:

Serves: 5
Total Calories: 797
Calories from Fat: 448

This Leah’s Italian Bread Pizza recipe is from the Weeknight Dinners Cookbook. Download this Cookbook today.


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