Serves: 5
Total Calories: 94
Flatten chicken breasts and slice into strips about 1 inch wide. Thread on skewers and place in shallow pan. Combine soy sauce, wine, honey, and ginger; pour over chicken and marinate 30 minutes, turning occasionally to coat. Drain; broil or grill until chicken is cooked and juices run clear when cut. Serve warm with Peanut Dipping Sauce.
Peanut Dipping Sauce:
Combine all ingredients until well blended. Makes about 3/4 cup.
This Chicken Satay with Peanut Sauce recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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