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Cheesy Chicken Casserole

Serves: 5
Total Calories: 611

Ingredients

2 cups milk
2 (8-ounce) packages cream cheese
1 1/2 cups Parmesan cheese, divided
1 teaspoon salt
1 teaspoon garlic salt
2 (10-ounce) packages broccoli, cooked and drained
6 chicken breasts, poached and cubed
1 can onion ring

Directions:

Over medium heat, blend milk, cream cheese, 3/4 cup Parmesan cheese, salt, and garlic salt. In a greased 2-quart casserole, arrange broccoli in the bottom. Pour 1 cup of heated sauce over broccoli. Arrange chicken and onion rings on top. Cover with remaining sauce. Top with remaining Parmesan. Cook at 350° for 30 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 611
Calories from Fat: 430

This Cheesy Chicken Casserole recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.


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