Serves: 5
Total Calories: 34
Place chicken, potato, and carrots in ungreased casserole dish; add salt and pepper. Arrange onion slices over top. Add no water. Cover. Put in oven at 375°; set the timer for 1 hour; forget it. In 1 hour it’s ready to eat!
Note: Chicken can be used still frozen from the refrigerator or fresh; makes no difference as to time or taste. Stick with these recommended vegetables. No other combination seems to work.
This Chicken Quick Meal recipe is from the Best of the Best from the Pacific Rim Cookbook Cookbook. Download this Cookbook today.
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