Turtle Shells


Serves: 5
Total Calories: 794
Yield: 32 candies

Ingredients

1 package Azteca salad shells (in dairy case at grocery)
1 (12-ounce) package caramels
1/2 cup canned sweetened condensed milk
1 cup pecan pieces
1 cup milk chocolate chips

Directions:

Preheat oven to 350°. Cut shell in 8 pie-shaped wedges. Bake on ungreased baking sheets for 7–9 minutes or until light golden brown. Remove shells and place on wax paper.

Place caramels and milk in microwave-safe bowl. Microwave on MEDIUM for 3 minutes, stirring often. Spread caramels onto cooled shells; top with pecans. Microwave chocolate on MEDIUM for 3 minutes; stir and repeat 2 minutes, stirring often. Drizzle chocolate over caramel and pecans. Delicious.

Nutritional Facts:

Serves: 5
Total Calories: 794
Calories from Fat: 329

This Turtle Shells recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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