Chocolate Cherry Bars


Serves: 5
Total Calories: 448

Ingredients

1 (18 1/4-ounce) box chocolate cake mix
1 (21-ounce) can cherry pie filling
1 teaspoon almond extract
2 eggs, beaten

Directions:

Grease and flour jellyroll pan. In large bowl, combine all ingredients. Stir by hand until well mixed. Pour into prepared pan. Bake at 350° for 25–30 minutes, or until cake tester comes out clean.

Frost with chocolate frosting, if desired. Or put mixture into greased and floured 9x13-inch pan; bake for about 35 minutes. Frost with sweetened whipped cream and chocolate curls.

Nutritional Facts:

Serves: 5
Total Calories: 448
Calories from Fat: 114

This Chocolate Cherry Bars recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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