Indiana Mud Cookies


Serves: 5
Total Calories: 548

Ingredients

16 graham crackers
1 (14-ounce) can sweetened condensed milk
1 (6-ounce) package chocolate chips

Directions:

On a piece of waxed paper, roll graham crackers (a few at a time) into crumbs with a rolling pin. Put crumbs in a bowl. Add condensed milk and chocolate chips. Drop by spoonfuls onto greased cookie sheet. Bake at 350° for about 12 minutes. When they are done, let cool before you remove them from pan. Serve with ice cold milk and lots of paper napkins!

Nutritional Facts:

Serves: 5
Total Calories: 548
Calories from Fat: 124

This Indiana Mud Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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