Serves: 5
Total Calories: 454
Cream together peanut butter and 1/4 cup margarine. Stir in sifted powdered sugar and then Rice Krispies. Portion dough by tablespoons and shape into little logs. Roll in roasted peanuts; set aside.
Melt chocolate morsels with 2 tablespoons margarine in small saucepan over low heat, stirring constantly. (Or heat on HIGH in microwave in glass measure 1 minute or until soft and melted. Stir to smoothness.) Drizzle over top of logs. Chill.
This Peanut Butter Logs recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.
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