Cherry Chip Cookies


Serves: 5
Total Calories: 737
Yield: 85 small cookies

Ingredients

3/4 cup margarine, softened
1 cup brown sugar
1 egg
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 cup small cut maraschino cherry
1 cup mini chocolate chips
1/2 cup flaked coconut

Directions:

Using mixer, cream together margarine and brown sugar. Add egg and vanilla; mix well. Mix flour, baking powder, and salt; add gradually to creamed mixture. Mixture will be stiff. Using spoon, stir in cherries, chocolate chips, and coconut. Chill in refrigerator about 2 hours. Roll chilled dough between hands into 1/2-inch small balls. Place on greased cookie sheets. Bake at 350° for 8 minutes or until light brown.

Nutritional Facts:

Serves: 5
Total Calories: 737
Calories from Fat: 265

This Cherry Chip Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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