Chocolate Chip Pudding Cookies


Serves: 5
Total Calories: 1,215
Yield: 10 dozen

Ingredients

3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 cups butter or margarine, softened
1 cup firmly packed brown sugar
1/2 cup sugar
1 (6-ounce) package instant vanilla pudding
1 1/2 teaspoons vanilla extract
3 eggs
3 cups chocolate chips
1/2 cup chopped nuts

Directions:

Mix flour with baking soda. Combine butter, both sugars, pudding mix, and vanilla in a large bowl; beat until creamy and smooth. Beat in eggs. Gradually add flour mixture; then stir in chips and nuts. Drop by rounded teaspoonfuls onto ungreased baking sheet. Bake at 375° for 8–10 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 1,215
Calories from Fat: 559

This Chocolate Chip Pudding Cookies recipe is from the Best of the Best from the Midwest Cookbook Cookbook. Download this Cookbook today.


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