Serves: 5
Total Calories: 918
Yield: 6 dozen squares
Combine white chocolate and peanut butter in top of double boiler above water heated to boiling. Reduce heat and stir constantly until mixture is melted and well blended. Spread mixture onto a waxed-paper-lined 10x15-inch jelly roll pan. Pour semisweet chocolate over first layer and swirl through with a knife. Chill until firm. Cut into small squares. Store in refrigerator.
Note: Chocolate and peanut butter may be melted in a microwave oven.
This Tiger Stripes recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
