Serves: 5
Total Calories: 660
Mix first 3 ingredients and press in a large 12x18-inch pan or cookie sheet with rim. Bake at 325° for 20 minutes.
Mix beaten eggs with remaining ingredients. Spread over crust and bake for 30 minutes at 325°. Cut in squares and dust with powdered sugar.
Editor's Extra: This is a “while” recipe . . . while the crust is baking, you throw the filling ingredients together. Though not lightning quick, it’s big on easy, and even bigger on taste.
This Lemon Squares recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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