Carnival Popcorn


Serves: 5
Total Calories: 601
Yield: 2 quarts

Ingredients

2 quarts popped popcorn
2 cups brown sugar, packed
1/2 cup white corn syrup
1 cup margarine or butter
6 ounces roasted, salted peanuts

Directions:

Set aside popped corn in large bowl or bag. In 4-quart microwave-safe container, combine brown sugar, corn syrup, and margarine. Microwave on HIGH (100%) for 10 minutes. Remove container from oven. Add peanuts and popped corn. Mix well to coat surfaces of corn. Spread onto greased flat tray. Cool. Store in covered container.

Nutritional Facts:

Serves: 5
Total Calories: 601
Calories from Fat: 145

This Carnival Popcorn recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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