Serves: 5
Total Calories: 309
Yield: 40 squares
In top of double boiler, melt chocolate morsels with condensed milk and butter. Remove from heat. In large bowl, combine nuts and marshmallows. Fold in chocolate mixture. Spread in waxed-paper-lined 9x13- inch pan. Chill 2 hours or until firm. Remove from pan. Peel off waxed paper and cut into squares. Cover and store at room temperature.
Even Easier: I melt the chocolate, milk, and butter in the microwave for 2 minutes on HIGH.
This Rocky Road Squares recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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