Serves: 5
Total Calories: 531
Cream butter with brown sugar in small mixing bowl; add flour and nuts. Mix to make a crumb mixture. Reserve one cup for topping. Press remainder into bottom of 8-inch square pan.
Filling:
Mix well and beat until creamy. Pour over crumb mixture. Sprinkle remaining crumbs over filling. Bake at 350° for 12–15 minutes.
Editor's Extra: Though nothing beats the taste of real lemon juice, the bottled kind subs quite well, and the frozen variety is almost as good as fresh.
This Cheese Cake Bars recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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