Apricot Nut Snowballs


Serves: 5
Total Calories: 416

Ingredients

6 ounces dried apricots
1/4 cup apricot jam
1 tablespoon sugar
1 cup chopped nuts
1 cup sweetened coconut
confectioners' sugar

Directions:

Put all ingredients in food processor, except confectioners’ sugar, and pulse until a mass is formed. Form balls using a rounded teaspoon and roll in confectioners’ sugar. Chill, covered loosely, in refrigerator.

Nutritional Facts:

Serves: 5
Total Calories: 416
Calories from Fat: 199

This Apricot Nut Snowballs recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.


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