Serves: 5
Total Calories: 221
Melt almond bark in microwave or in double boiler. Drop dry, fresh cranberries into melted bark a few at a time. Remove each one to wax paper, individually, and let harden. Delicious as hors d’oeuvres, candy or a snack.
Editor's Extra: Be sure to do these one at a time. Good with chocolate almond bark, too!
Fun Fact: The cranberry is one of only three fruits native to America, the others being the Concord grape and the blueberry.
This Cranberry Surprise recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
"I must say this is the best recipe software I have ever owned."
-Rob
"Your DVO cookbook software saves me time and money!"
-Mary Ann
"Call it nutrition software, meal planning software, cooking software, recipe manager, or whatever you want. It is the software I use to stay healthy!"
-David
"Your software is the best recipe organizer and menu planner out there!"
-Toni
"Thank you so very much for creating such a wonderful cooking recipe program. I think this is the best recipe program there is!"
-Sarah
"I saw lots of recipe software for PC computers but I was having a hard time finding really good mac recipe software. I'm so glad I discovered Cook'n! It's so nice to have all my recipes in a computer recipe organizer. Cook'n has saved me so much time with meal planning and the recipe nutrition calculator is amazing!!!
-Jill
My favorite is the Cook'n Recipe App.
-Tom
