Serves: 5
Total Calories: 462
Preheat oven to 350°. In bowl, combine wafer crumbs and brown sugar. Stir in butter. Press in 9x13-inch pan. Bake for 8 minutes.
Heat butter and brown sugar in pan over medium heat until boiling. Boil 1 minute. Pour immediately over cookie base and spread to edges. Bake at 350° for 10 minutes. Let stand 2 minutes. Sprinkle with chocolate chips (mini-chips work best). Let stand for 2–3 minutes. Then spread chips. Sprinkle with chopped nuts.
Editor's Extra: Once I forgot to bake these before I sprinkled on the chips, so it was ruined, right? Wrong! It all got eaten and raved over! But the right way is even better.
Fun Fact: Did you know that chocolate morsels are made from only four ingredients? They are: chocolate liquor, sugar, cocoa butter, and vanilla. Morsels keep best when stored in a cool, dry place. When exposed to temperature changes, the surface of the morsels can develop a whitish film, called the “bloom,” which is actually just fine traces of melted cocoa butter that have hardened again—it won't affect the flavor or performance of the chocolate.
This Chocolate Toffee Crunch Bars recipe is from the The Recipe Hall of Fame Quick & Easy Cookbook Cookbook. Download this Cookbook today.
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