Serves: 6
Total Calories: 473

20 ounces frozen chopped spinach (2 boxes)
2 pounds small curd creamed cottage cheese
1/4 pound sharp cheddar cheese, grated
1/4 pound Swiss cheese, grated
6 eggs, beaten
6 tablespoons flour
1/4 pound butter, melted
4 scallion, chopped and sautéed

Allow spinach to stand at room temperature to defrost completely (do not soak in water). Squeeze very dry and combine with remaining ingredients, mixing well. Pour into greased 9x13-inch baking dish. Bake in preheated 350° oven for one hour or until brown. Serve with a crisp tossed salad and crusty bread.

Editor's Extra: This is easy to halve and bake in a smaller baking dish to serve 3-4. It will take less time to bake, about 40 minutes.

Nutritional Facts:

Serves: 6
Total Calories: 473
Calories from Fat: 213

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