Serves: 5
Total Calories: 437

1 butternut squash (approximately 2 1/2 to 3 pounds)
1/4 cup butter or margarine, melted
1 cup raisins
2 apples, finely chopped
1/4 cup brown sugar
1/2 teaspoon grated nutmeg
1/2 teaspoon salt
1/2 cup piñon nuts

Cut squash in half. Scoop out seeds and add a small amount of water directly into each cavity. Wrap the squash halves with plastic wrap and cook in microwave until soft enough to scoop the squash out of the shell. Mash and mix the squash with the other ingredients. Spread out evenly in a lightly greased Pyrex square baking dish. Bake in a 325° oven for about 20 minutes.

Nutritional Facts:

Serves: 5
Total Calories: 437
Calories from Fat: 143

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