Serves: 5
Total Calories: 148

1/2 cup margarine, divided
1 1/4 cups fine cracker crumbs
1/4 cup green pepper, chopped
1/4 cup onion, finely chopped
1 tablespoon butter or margarine
2 tablespoons flour
1 cup milk
1 large can cream-style corn
1/2 teaspoon salt
1/2 teaspoon sugar
2 eggs or 4 yolks, beaten

Mix 7 tablespoons margarine and crumbs and press into deep-dish pie plate. Cook green pepper and onion in 1 tablespoon butter; add flour and cook until bubbly; blend in milk and cook until thickened. Stir some of the hot mixture into eggs, add to remaining hot mixture, stirring constantly. Add corn, salt, and sugar and mix thoroughly. Pour in pie shell and bake at 400° for 30 or 35 minutes or until set.

Fun Fact: Once known as the "Great American Desert," Nebraska has developed into a rich agricultural resource that helps feed the nation and the entire world. Nebraska's gold is its corn, hence the nickname "The Cornhusker State."

Nutritional Facts:

Serves: 5
Total Calories: 148
Calories from Fat: 104

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