Serves: 8
Total Calories: 303

CRUST:
1 cup saltine cracker crumbs
1/4 cup butter, melted
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FILLING:
3 cups diced onions
1/4 cup butter
1/2 pound Swiss cheese, finely grated
1 tablespoon flour
1 teaspoon salt
1/4 teaspoon cayenne pepper
3 eggs, beaten well
1 cup scalded milk

Crust:
Mix together and press into a 9-inch pie pan. You may use regular pie crust if you prefer.

Filling:
Sauté onions in butter slowly, stirring constantly until golden. Remove from fire; drain (if there is excess liquid) and put into pie shell. Combine cheese, flour, salt, and cayenne; stir in eggs and milk. Pour over onions and bake in a 350° oven for 40 minutes. Cut into small wedges and serve.

May be used as a main dish if hungry men are not to be fed.

Nutritional Facts:

Serves: 8
Total Calories: 303
Calories from Fat: 210

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